Discover our Dried Rosebuds for Herbal Tea 50 g, a delicate floral ingredient for preparing a fragrant rose infusion. Their fine aroma and floral taste bring a soft, elegant touch to your relaxing moments.

Easy to prepare, these rosebuds can be infused directly in hot water. Leave to infuse for around 6 minutes, remove the rosebuds, then enjoy. They can be used on their own or blended with other teas, herbs and flowers to create your own floral infusions.

Key benefits:

• dried rosebuds for herbal tea;
• 50 g sachet;
• delicate floral taste;
• natural rose aroma;
• easy 6-minute infusion;
• ideal as a hot herbal tea;
• can be blended with teas and herbal infusions;
• French product / packed in France, if accurate;
• Terre de Rose speciality.

Preparation tips:
Pour hot water over a few rosebuds, leave to infuse for about 6 minutes, then remove the rosebuds before drinking.

Serving ideas:

• hot rose infusion;
• blended with green or black tea;
• combined with verbena, mint or hibiscus;
• edible decoration for desserts, if certified for food use;
• floral touch in cold infused drinks.

Ingredients: dried rosebuds.

Storage: store in a dry place, away from light and humidity.