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Organic Cornflower Flowers for Herbal Tea and Cooking – 20 g
€8.20
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Organic cornflower flowers can be enjoyed both as a herbal infusion and in cooking. Steep them to make a floral drink, or add a small amount to your recipes for a touch of colour. Supplied in a 20 g pack.
Infusion : Pour boiling water on the leaves and let brew for 2 and 15 minutes depending on your taste then filter.
Decoction : Plunge the leaves into the cold water. Let it boil 15 to 30 minutes then filter.
Maceration : Keep in cold water during a couple hours in order to extract the active ingredients then filter.
Food preparation : Add to you coocked meals of fish, crudités, stews, sauces, ...
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Dried organic cornflower flowers (Centaurea cyanus) for herbal infusions and cooking. Their blue colour adds a decorative touch to recipes. 20 g pack.
Cultivated in France. Packaged in a medicinal plants garden of a work-based support centre) 
20g bags
See below for use patterns